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Quinoa (we spell it Quinua in spanish, which is derived from the Quechua word) is delicious as a breakfast cereal too. When I lived in Ecuador it was available everywhere and I used to buy it as a puffed breakfast cereal, kind of like Rice Krispies. I've never tried it cooked though. It's one of the most complete and nutritious grains around, and it's a staple in the Andean Regions of Peru, Ecuador and Bolivia.
Regards
Priscilla
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And I knew if I had my chance, that I could make those people dance, and maybe they'd be happy for a while....
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