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I think you'd have to cross-market it, Dani, I think you could draw from both the dance market AND the cooking class market. If you planned it well in advance & handed out flyers at both dance events AND cooking classes/schools/kitchen shops, it could do just fine.
So you'd cook, and then sit down to eat the product while the dancer performs? I think it would be wonderful, I'd love it.
Though I must admit, it would be hard to spend $80 on a cooking class when that would get me a full day of dance instruction. Since I make my living dancing, not cooking, and I can't afford to do that sort of thing all the time, I might be forced to reluctantly pass.
My mom would TOTALLY line up for it, though! Maybe the cooking class market is a better one for this? The dancer would be a fun novelty for them -- and maybe a mini-shimmy class while they're waiting for their eggplants to roast?
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