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Oh, one more thing. Lean Cuisine has put out some really different new entrees that are preservative free and low sodium. Last night I was running behind schedule and hubby and I had the new whole wheat ravioli stuffed with herbed butternut squash instead of meat. Light garlic sauce over veggies. Added green salad with balsamic vinegar and some fresh peaches for desert and it was spectacular!
Souzan
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