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acmcgraw · 09-06-2007, 12:49 PM

I'm also feeling the August effect, and the Sept. back-to-school vibe.

Went from a 10 (175 lbs) to a 12 (183 lbs) due to hubby and Dad's birthdays...could *not* resist the homemade Boston Cream Pie my uncle had made, truly decadent! I've been good for the past week and am back to 180 (Wheew!)

Dani- Try Tony Cheng's Mongolian Grill, you can get there from the metro, but i don't remember which line. They (used to, don't know if they still do) have a very comprehensive selection of meats, veggies and make your own sauces that they cook on a traditional flat grill. I'd recommend Pied Du Cochon (sp? Pig's foot pub) in Georgetown, but I don't think they're still open. Maybe hook up with Samira Shuruk for a night of ME food, I think she's close to DC.

09-06-2007, 12:49 PM	#65
acmcgraw Established BHUZzer Join Date: Apr 2006 Location: United States Posts: 624	I'm also feeling the August effect, and the Sept. back-to-school vibe. Went from a 10 (175 lbs) to a 12 (183 lbs) due to hubby and Dad's birthdays...could not resist the homemade Boston Cream Pie my uncle had made, truly decadent! I've been good for the past week and am back to 180 (Wheew!) Dani- Try Tony Cheng's Mongolian Grill, you can get there from the metro, but i don't remember which line. They (used to, don't know if they still do) have a very comprehensive selection of meats, veggies and make your own sauces that they cook on a traditional flat grill. I'd recommend Pied Du Cochon (sp? Pig's foot pub) in Georgetown, but I don't think they're still open. Maybe hook up with Samira Shuruk for a night of ME food, I think she's close to DC.